Handcrafted and freshly made throughout the week. Our range evolves with the seasons, giving you fresh reasons to visit and discover new favorites.
Smooth dark chocolate ganache with a subtle hint of fleur de sel, rich and balanced.
Honey-roasted peanut brittle, house-made caramel, toasted almonds and a touch of vanilla.
Slow-cooked toffee, candied orange peel, roasted hazelnuts and a delicate drizzle of cream.
Freeze-dried strawberry center, premium white chocolate shell, fresh strawberry dust and a hint of rose.
Salted caramels, dark chocolate truffles, fruit gummies, traditional lollipops and our signature toffees.
Laminated over three days for a proper flaky, buttery crumb.
Soft, sticky and best eaten warm — you'll want the corner piece.
Frangipane, toasted flaked almonds and a light sugar glaze.
Two batons of dark chocolate folded into buttery layers.
A rustic free-form tart with whatever fruit is at its best right now.
Naturally leavened, blistered crust, open crumb. Take one home.
A bowl of the day's soup with warm buttered bread.
Slow-roast vegetables, whipped feta and herbs on house focaccia.
Leaves, grains, seeds and a bright lemon dressing.
Melted mature cheddar and caramelised onion on sourdough.
Our house blend, pulled short and sweet.
Double shot, silky steamed milk.
Handpicked single-origin chocolate bars, rotating monthly.
House-blended spice mixes, caramel drizzle and your choice of coating.
Real dark chocolate ganache, sea salt crystals, smooth finish.
A blend of just-picked botanicals and natural fruit extracts. Pure and simple.
First time here? Start with these three — they're our most-loved for a reason.
Made fresh daily. Best enjoyed within hours of purchase.
Thin, snappy, minty and ours since day one.
Our house recipes in every flavour. Smooth, complex and never cloying.
Seasonal assortments sell out fast. Reserve your box now and we'll have it boxed and ready when you visit.